Igloos under the stars, gospel choirs and Santa's house in a suite: Christmas from hotel to hotel in Madrid
This charming Relais & Châteaux has entrusted Mario Sandoval with the two dinners par excellence for these holidays, as he did to commemorate the recent 25th anniversary of the hotel, built in a small palace from 1886 on Orfila Street. Now, the Michelin chef has been inspired by the most emblematic dishes served in this hotel throughout this time for his Christmas proposals. Thus, on Christmas Eve (from 345 euros with wine pairing) he presents starters such as pistachio cream with beer foam and Osetra caviar, followed by lobster ravioli with cava sauce, bonito belly and suckling pig with its crispy skin. For dessert, eight textures of chocolate. New Year's Eve comes accompanied by red prawn carpaccio, Bilbao-style baby eels, rice with duck at low temperature, wild turbot or the reinterpreted Wellington roe deer. And keep an eye on his drunken roscón with nougat ice cream. Orfila also celebrates three editions of its traditional brunch at Christmas, New Year and Kings' Day
ORFILA HOTEL
Igloos under the stars, gospel choirs and Santa's house in a suite: Christmas from hotel to hotel in Madrid
