
And two egg whites
Two "extra" egg whites will help the eggs foam up a lot. Beat at high power for at least 5 minutes
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Brown sugar
It is best if you add it in two batches. Add one half while still beating, and when it is well combined, the other half
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It should have a very whipped texture
In pastry it is called relief point
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4. Add chocolate
With the eggs and sugar in relief, add the reserved chocolate along one side of the bowl, to prevent the mixture from collapsing
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