Baked salmon in a citrus crust, a recipe that tastes like Christmas
2. Make the crust to cover the salmon
In a bowl, mix the panko, the freshly grated Grana Padano cheese, the citrus zest and the chopped almonds. We will use Grana Padano cheese, a variety that is very suitable for cooking and very healthy, as it is low in fat and does not contain lactose (ideal for those with lactose intolerance). Add the ginger and add a splash of virgin olive oil to make the mixture creamy.
Cooking
Baked salmon in a citrus crust, a recipe that tastes like Christmas
