Baked salmon in a citrus crust, a recipe that tastes like Christmas

Salmon is one of the most popular fish in the family. Rich in omega-3, protein and vitamin D, it is tasty and healthy. This oily fish can be prepared in many ways (grilled, smoked or en papillote), which makes it perfect for serving on the table during these special times. On this occasion, we will cover it with a mixture made with panko, almonds and Grana Padano DOP cheese. We have chosen this variety of cheese because it is very versatile for cooking and has great nutritional qualities (rich in vitamins and mineral salts). Grana Padano has a delicate flavour, and being low in fat and lactose-free, it can be enjoyed by both lactose intolerant people and people on low-fat diets