Five Spanish cheeses recognized worldwide to succeed in any dinner (or appetizer)
The cured cheese version from this brand in Ciudad Real, recognized as the best semi-hard sheep cheese in the world at the 2024 World Cheese Awards, is made only with freshly milked raw milk from Manchego sheep grazing in the estate's fields. It is an artisan DOP cheese, unpasteurized, without additives or preservatives, maturing in its own mold, making its rind, completely natural, 100% edible.
EM
Five Spanish cheeses recognized worldwide to succeed in any dinner (or appetizer)
