Five Spanish cheeses recognized worldwide to succeed in any dinner (or appetizer)
The star gift for this Christmas from the centenary estate located in Albacete is an artisan ceramic cheese board inspired by the 17th century that accompanies a wheel of their Gran Reserva Manchego cheese, made with raw sheep's milk with a minimum of nine months of aging, which was recognized as the Best Cheese in the World at the 2012 World Cheese Awards
EM
Five Spanish cheeses recognized worldwide to succeed in any dinner (or appetizer)
