The 10 best "Roscón de Reyes": one of the most classic Spanish Christmas desserts
This confectionery shop in Puerta del Sol, with 130 years of life, says that they were already making roscones at the end of the 19th century. So with the wickerwork of history and good craftsmanship, they make them every day and serve them in different sizes.
EL MUNDO
The 10 best "Roscón de Reyes": one of the most classic Spanish Christmas desserts
