The 10 best "Roscón de Reyes": one of the most classic Spanish Christmas desserts
This creative and japofusion pastry shop at Umiko restaurant has been making roscones since September. This year they serve the classic one with a touch of rum and yuzu zest (the best in 2023-2024), the one filled with cream and the special Ruavieja (salted caramel whipped cream and a toffee of pomace cream).
EL MUNDO
The 10 best "Roscón de Reyes": one of the most classic Spanish Christmas desserts
