The 10 best "Roscón de Reyes": one of the most classic Spanish Christmas desserts
French roscón, Spanish tradition and a long elaboration process. This is the Three Kings Day sweet that this French house prepares every day. The secret is a tasty and spongy brioche-style bun; a handmade dough flavored with orange blossom water, butter, sourdough, orange peel and candied orange, almonds and pearl sugar.
EL MUNDO
The 10 best "Roscón de Reyes": one of the most classic Spanish Christmas desserts
