The 10 best "Roscón de Reyes": one of the most classic Spanish Christmas desserts
In addition to expert hands and first-class ingredients, the butter brioche dough is flavored with Luca de Tena orange blossom water, aged rum and fresh orange and lemon zest.
EL MUNDO
The 10 best "Roscón de Reyes": one of the most classic Spanish Christmas desserts