The 10 best "Roscón de Reyes": one of the most classic Spanish Christmas dessertsUpdated: 01/09/202511:09 CDTIn this artisan bakery with six stores in Madrid, the roscón is made according to the old family recipe of its creator Begoña San Pedro and as tradition dictates: without any type of filling. EL MUNDO Ir a la imagen previaIr a la imagen siguiente